“A MODERN APPROACH TO PROGRESSIVE CUISINE”

prel·ude ~ ˈprelˌ(y)o͞od,ˈprāˌl(y)o͞od/
noun: prelude;
an action or event serving as an introduction to something more important
Langoustine Tartar
Braised Baby Octopus Tendrils, Rose Poached Claw Meat, Cumin, Cilantro, Yuzu, Chive, Roasted Rice Vinegar Ponzu Injection, Dehydrated Salmon Skin
Ayu (Binchotan)
Crisp Spine Bow, Illegal Mezcal Margarita Jalapeño Sorbet, Sweet Potato Smoke
Dark Rum Foie Torchon
Crispy Lardon, Drunken Goat, Dark Chocolate Banana Bread Pudding, Grand Marnier Syrup, Charred Dandelion Greens
White Soy Compressed Big Eye Tuna
English Pea Puree, Watermelon Pate d’ Fruit, Watermelon Gel, Pea Tendril, Smoked Watermelon Rind Dust, Nasturtium
Razor Clam Ribbons
Kumamoto Oyster Potato Fritter, Sugarcane, Fennel, Lemon Grass Kaffir Consommé
Oysters

  • Uni, Caviar, Quail Egg
  • Strawberry Compote, Pickled Watermelon Rind, Red Onion, Maldon Salt
  • Coconut Gel, Ginger, Candied Yuzu Rind, Coriander Blossom
Foie Lollipops

  • Dark Chocolate & Bacon Powder
  • Praline & Maldon Salt
  • Ginger & Pop Rocks
Fig & Calamata Tapenade
St. Germain Compressed Peach, Smoked Manchego, Lavender Mousse
Olive Oil Sponge Cake
Smoked Carrot Mousse, Ikura, Cabernet Sauvignon Gastrique
Diver Scallop Roe
Miso, Scallop Noodle, Lotus Root, Shiso Foam
Cobia Belly Tartare
Chicharron, Sake Strawberry Lemon Syrup, Coriander Blossom
Walu Ceviche
Salsa Verde. Phyllo Crisp, Lemon Zest Crème, Tobiko, Avocado Snow
Fourme d’ Ambert Cremeux
Crispy Duck Skin, Currant ‘2’ Ways, Rhubarb
Robata Mediterranean Baby Squid
To stone, Arugula Spaghetti, Korowai Relish, Roasted Poblano Mirin Crème
Toro Tartar
Pickled Ramp, Bacon Powder, Fleur de Sell, Choclo, Memo Chive, Cantaloupe Water
Kumamoto Oysters
Bacon Powder, Old Bay Aioli, Sumac, Soy Pearls, Jalapeno Relish
A5 Miyazaki Wagyu Sashimi
White Asparagus Mousse, Imperial Ossetra, Pickled Gooseberry, Charred Shimeji, Romanesco, Bing Cherry Chambord Syrup, Shiso Oil
Swordfish Spine Shooter
Sake Syrup, Yuzu Powder, Candied Yuzu Rind, Charred Green Onion
Mediterranean Red Shrimp Tartar
Nigeria Spray, Yuzu Simple Syrup, Crispy Head, Shrimp Dust, Powdered Kale
Leche d’ Tigre Crispy Pork Belly
Micro Arugula, Pineapple Pate d’ Fruit, Banana Ketchup, Leche d’ Tigre Injection, Choclo, Pig Head Powder
Shallot Macaroon
Caviar, Crème Fraiche, Yolk & White, Preserved Lemon, Candied Shallot, Sorrel
White Onion Consommé
Roasted Red Baby Onion, White Pearl Onion, Spring Onion & White Onion Crumble, Orchid Duckefett, White Alba
Anti-Griddle Shigoku Oysters
Quail Yolk, Caviar, Mignonette, White Alba
Seal Snail
Deconstructed Peas, Crispy Lardon, Charred Mizzuna Paint
Foie & Brioche
Maple French Toast, Potato Strings, Mache, Mandarin Gastrique
Roasted Pumpkin Bisque
Potato Dumpling, Brunoise of Crispy Tofu, Coriander Blossom
Cobia Ceviche
Leche D\’ Tigre Snow, Shaved Celery, Scallion, Pumpkin Gourd, Jalapeno Gelee, Pickled Garlic
Cobia Beer Battered Tacos
Mango Melon Jalapeño Chutney, Turmeric Pickles, Spicy Shiso Oil, Watermelon, Lime Powder
Short Rib & Gouda Empanadas
Foie Sake Demi Glace, Tuna Belly Quenelle, Sweet Soy, Beet Powder, Pineapple
Nori Macaroon
Ginger Spiced Maidai Tartar, Avocado Mousse, White Soy Foam, Leek Ash
Natto Sous Vide Oxtail Stew
63° Quail Egg, Japchai, Blackened Green Tea, Beet Syrup
Bluefin Poke
Pickled Radish, Wasabi Yogurt, Olive Oil Gel, Sweet Soy, Crispy Candied Kale, Lotus Root
Hamachi Tempura Spring Roll
Crispy Shallot, Sweet Potato, Saffron, Triple Crème Brie, Green Onion, Coke Syrup
Lamb Head Cheese
Foie Chunks, Apple Mustarda, Roasted Shallot Red Pepper Crème Coulis, Pork Crackling
Lamb Tartar
Black Truffle, Miso Cured Egg Yolk, Sweet Potato Fries, Smoked Char Roe, Bacon Powder
Lamb Loin Tartar Napoleon
Umazura, Foie Mousse, Phylo, Quail Yolk, Mango Gel, Saffron Butter
Causa & Tomato Salad
Aji Amarillo, Tomato Powder, Pineapple Tomatillo, Baby Toy Box, Tomato Crisp, Huckleberry, Sea crest, Emerald Crystal, Opal Basil, Lime Basil, Yuzu Emulsion, Sorrel
Uni & Mamay Milk Shake
Candied Meyer Lemon Meringue Straw
Summer Gazpacho
Green Apple, Strawberry, Pickled Watermelon Rind, Hibiscus, N20 Crème Fiche Sorbet, White Truffle Oil, Tomato Water
Beet “3” Ways
Black Garlic Aioli, Romenesco, English Pea Puree, Beet Foam, Meyer Lemon Meringue, Wasabi Green
Hotaru Ika
Tosaka Seaweed, Ninja Radish, Pickled Mung Bean, Enoki, White Miso Beurre Blanc, Spaetzel
Diver Scallop Soup Dumpling
Pickled Watermelon Rind, Candied Maitake, Ponzu Crème, Black Sesame Chip, Ginger Fumet
Media Sashimi / Wild Quahog
Okinawa Sweet Potato, Tosaka, Rose Gel, Brunoise of Tofu, Roasted Rice Wine Vinegar
Uni & Kiwi
Foie Mousse, Crispy Pressed Rice, Confit of Kiwi, Kiwi Gel, Jalapeño, Crispy Shallot, Banana Leaf Cilantro Oil
Foie Terrine
Apple Cured Duck Breast, Sage/Parmesan Gremolata, Candied Asparagus, Blackberry Pernord Syrup
A5 Wagyu Smoked Gouda Croquettes
Coffee Dusted Dark Chocolate Foie Gras Truffles, Apple Wood Smoked Duck Breast Carpaccio, Pink Peppercorn Lemon Meringue, Black Garlic Aiol
Smoked Scallop Boudin Blanc
Compressed Cucumber, Armagnac Crème, Pomegranate, Yellow Harrissa Fennel Consommé
Mutton Snapper Tatami
Foie Torchon, Romanesco, Cruciferous, Bing Cherry Syrup, Ramp Oil
Anti-griddle Quail Egg
Cherry wood Smoked Hackleback caviar, Blueberry Gel, Candied Shallot, Meyer Lemon Dust
Walu Tartar
White Soy Compressed Melon, Pickled Ninja Radish, Dehydrated Raspberry, Ginger, Candied Citrus Powder, Sorrel, Cilantro Blossom, Quail Egg
Flash Fired Nama-Shirasu
Oxalis Puree / Oxalis Smoke / Oxalis Fluff
Mushrooms “5 Ways”
Trumpet, Abalone, Maitake, Blue Foot, King Oyster, Asparagus Veloute
Dehydrated Salmon Belly
Pickled Anoki, Smoked Char Roe, Green Onion, Kaffir Ginger Sweet Soy, Candied Phylo
Wagyu Tenderloin Tartare
Cayenne Apple Chutney, Pickled Mung Bean, Red Onion Relish, Shiso, Red Chili Powder, Sweet Potato Crisp
Agave Compressed White Tuna Tataki
Brulee of Kumquat, Pickled Blueberry, Candied Ginger, Charred White Truffle Scallion, Ponzu Gel
Akaushi Tartar
Duck Liver Pate, Klamath Pistachio Press, Sage Gel, Rabbit Jerky Powder, Flying Fish Roe, Dehydrated Raspberry
Artichoke Heart
Dashi Braised Asparagus, Pumpernickel Soil, Smoked Goat’s Cheese, Persimmon, White Orchid Vinaigrette
Langoustines A la Plancha
Baby Red Brussels, Heirloom Salsa, Saffron Vacherin, Preserved Lime, Candied Ginger Dust
Compressed Opah
Kumquat Relish, Yuzu Ice, Lardon Powder, Finger Lime, Cumin Cilantro Vinaigrette
in·ter·me·di·ate ~ˌin(t)ərˈmēdēət/
adjective: intermediate: coming between two things in time, place, order, character, etc.
“Sous Vide” Baby Octopus
Grilled Green & White Asparagus Slaw, Crispy Chorizo, Cumin Red Chile Watercress Béarnaise, Almond Snow
Tobiuo Sashimi / Crispy Tobiuo Spine
Compressed Sweet Chile Papaya, Crispy Pancetta, Coconut Caviar, Sea Bean, Arugula Blossom, Sour Orange South American Pace Ribs, Fourme d’ Ambert Polenta, Sweet Soy Glaze, Crispy Shallots, Pickled Garlic
Chicken Heart Low Mein
Red Thai Curry Chicken Liver Bisque, Petite Bean Sprouts, Sour Heirloom Relish, Crispy Baby Bok Choy
Rock Shrimp Sofrito
Peruvian Purple Potato Pancetta Hash, Shrimp Head Aioli, Pickled Mung Beans, 63° Quail Egg
Charred Cuttlefish Buns
Meyer Lemon Jelly, Fermented Sprouts, Pickled Watermelon, Candied Pear
South American Pacu Ribs
Fourme d’ Ambert Polenta, Sweet Soy Glaze, Crispy Shallots
Saffron Sous Vide Octopus
Bacon, Cardamom Cotton Candy, Squash Blossom
Steak Tartar
Sour Doe, Caramelized Shallot, Smoked Salmon Roe, Parmesan, Black Truffle, Basil Gel
Wahoo
Dashi Smoke, Quail Egg, Coconut Gel, Fennel, Chile Oil
Hamachi Sashimi & Maple Foie
Black Truffle Caviar, Shiso, Cilantro, Yuzu Tobiko, Crispy Daikon, Clementine Syrup
Sous Vide Crispy Octopus
Chorizo Lump Crab Asparagus Yuzu Aspic, Cumin Watercress Béarnaise
Wahoo Sashimi
Wasabi Root Panna cotta, Shiso, Fried Daikon, Kimchee Injection
Crispy Lardon Goat’s Brie Spring Rolls
Wild Mushroom, Lavender, Calabaza, Raspberry Cognac Crème
Sous Vide Maple Pork Cheek Slider
Daikon Radish Shitake Cucumber Slaw, Black Sesame Truffle Aioli
Citrus Duck Confit
Shaved Fennel, Pomegranate, Yuzu Tobiko, Fennel Dust, Vanilla Crème
Sea Bass Dumplings
Dried Apricot, Dates, Saffron Eggplant Puree, Dried Lime Syrup, Sumac
Rock Shrimp Bun
Foie Gras, Pickled Enoki, Green Onion, Yuzu Tobiko, Daikon Puree
Foie Torchon
Drunken Goat Cheese, Bruléed Banana, Cognac Fleur de Sel Brioche French Toast, Mache, Sauterne Syrup
Sake Sweet Soy Cow Tongue Bun
Crispy Purple Sprout Petals, Mint, Avocado, Candied Ginger Root Crème
Pulled Sake Lemongrass Brined Chicken Tacos
Thai Chile Heirloom Tomato Salsa, Shiso Lime Avocado Foam
“Breakfast for Dinner”
Smoked Wood Maple Syrup Smoked Pork Cheek, 63° Egg, Black Olive Soil, Avocado Snow, Maple Asparagus Béarnaise, Compressed Honeydew
“SHIKANY” Grilled Cheese
Gruyere, Frangelico Sous Vide Pork Head Cheese, Kaffir Lime Tomato Bisque
Foie Kampachi Spheres
Vanilla Daikon Puree, Butterscotch Caviar Crème
Tuna Poke Aspic
Green Onion, Brunoised of Daikon, Ponzu Agar Noodles , Cucumber Cilantro Nigori Gazpacho, Sweet Potato Dust
SHIKANY Croque Madame
Hamachi Sashimi, Pork Belly, Quail Egg, Maple Brioche, Avocado Béchamel
Bluefin Toro Tartar Napoleon
Sour Plum Relish, Yuzu Nitro Sorbet, Cilantro Green Onion Gelee, Avocado Water
Buri Tartar
Bacon Butter, Strawberry Lime Granite, Olive Oil Gel, Sea Salt, Tomato Water
Opah Crudo
Lychee Caviar, Pink Himalayan Salt, Quail Egg, Micro Cilantro, Pancetta Butter
Charred Cuttlefish Buns
Meyer Lemon Jelly, Fermented Sprouts, Pickled Watermelon, Candied Pear
Jerk Rubbed Hudson Foie Gras
Cinnamon Brioche French Toast, Whiskey Maple Drizzle & White Truffle Crème
Stone Crab Ratatouille Bisque
Tarragon Crème Fraiche, Stone Crab Relish
Warm Haricot Verts Salad
Crispy Lardons, Caramelized Shallots, Bottarga Carpaccio, Thyme Romano Vinaigrette
Panko Fried Kumamoto Oysters
Shiitake Ponzu Mirin Slaw, Nigori Ginger Jelly
Apple Wood Smoked Pink Scallop Carpaccio
Grated Wasabi Root Panna Cotta, Crispy Daikon, Sweet Soy Garlic Drizzle
Crispy Panko Crusted Soft Boiled Egg
Rock Shrimp Sofrito, Peruvian Purple Potato Pancetta Hash,Culantro Compound Butter
Rock Shrimp Sofrito
Peruvian Purple Potato Pancetta Hash, Shrimp Head Aioli, Pickled Mung Beans, 63° Quail Egg
Wahoo Tataki
Rice Noodle Shitake Slaw, Green Tea Mirin Sorbet
Chili Ginger Steak Tartar
Roasted Yellow Pepper Lime Coulis, Wilted Rainbow Chard, Bacon Honey Gastrique
Little Neck Clam Frittata
Watercress, Smoked Gouda, Crispy Lardon, Sweet Potato, Caramelized Leek Shallot, Honey Paprika Gel
Sweet Pink Shrimp Gigante Bean Escarole & Goat Cheese Pierogi
Cognac Fume, Tarragon Tupelo Honey Drizzle
Crispy Sweetbread Oyster Panini
Caramelized Shallot Lemon Thyme Compote, Creamy Roasted Garlic Madeira Watercress Vinaigrette
Honey Cumin Venison Carpaccio Roulade
Bacon Apple Goat Cheese Mousse, Massenez Kirshwasser Brandy Reduction
Sous Vide Crispy Octopus
Chorizo Lump Crab Asparagus Yuzu Aspic, Cumin Watercress Béarnaise
Soba Noodles
Thai Chili Tomato Salsa, Plum Sake Steamed Little Neck Clams, Crispy Calamari. Shish Lemongrass Oil
Crispy Lardon Goat’s Brie Spring Rolls
Wild Mushroom, Lavender, Calabaza, Raspberry Cognac Crème
Sous Vide Maple Pork Cheek Slider
Daikon Radish Shitake Cucumber Slaw, Black Sesame Truffle Aioli
Smoked Spiny Lobster Caramelized Dark Rum Banana Roll
Pink Soy Paper, Avocado Jalapeño Lime Aioli
White Truffle Honey Glazed Donut Slider
Crispy Duck Skin & Confit Hash, Oyster Mushroom Prosecco Relish, Gruyere Cayenne Dipping Jus
Rock Shrimp Bun
Foie Gras, Pickled Enoki, Green Onion, Yuzu Tobiko, Daikon Puree
Grass-Fed Beef Tartare
American White Sturgeon Caviar, Peruvian Blue Potato Mousse, Shallot Watercress Crème
Sake Sweet Soy Cow Tongue Bun
Crispy Purple Sprout Petals, Mint, Avocado, Candied Ginger Root Crème
Pulled Sake Lemongrass Brined Chicken Tacos
Thai Chile Heirloom Tomato Salsa, Shiso Lime Avocado Foam
Roasted Fennel Zucchini Gazpacho
King Crab Dill & Ice Grape Napoleon, Candied Meyer Lemon Yogurt Drizzle
Gingembre Coconut Milk Braised Brisket Spring Rolls
Spicy Watermelon Gazpacho
Dungeness Crab Micro Cilantro Relish, Crispy Cumin Yucca Strings
Sockeye Salmon Belly
Crispy Coconut Black Press Rice, Agave, Charred Mozzarella, Roasted Tomato Aioli
Cognac Vanilla Waffle
Duck Comfit Blueberry Slaw, Candied Lemon Butter Foam
Cherry wood Smoked Oyster Shooters
Lemongrass White Truffle Sir Mignonette, Heirloom Tomato Finger Lime Concasse
Kusshi Oyster Foie Gras Pot stickers
Cognac Cauliflower Puree, Spicy Thyme Caramelized Shallot Agave Drizzle
Opah Crudo
Lychee Caviar, Pink Himalayan Salt, Quail Egg, Micro Cilantro, Pancetta Butter
Hamersley Bay Oyster Bellagio Wild Mushroom Leek Tart
Saffron Pernod Beurre Blanc
Island Creek Oyster Ceviche
Coconut Milk, Ginger, Sweet Potato Syrup, Micro Mint Jalapeno Gelee
Rock Shrimp Dumplings
Foie Gras, Pickled Enoki, Green Onion, Yuzu Tobiko
Sous Vide Rose Vanilla Butter Oysters
Roasted Artichoke Chorizo Fingerling Hash, Wilted Spinach Parmesan Slaw
Sapporo Steamed Kumamoto Oysters
Dashi Sweet Soy Chilled Soba Noodles, Oyster Nigori Fume, Wasabi Crème
Crispy Sweetbread Wianno Oyster Panini
Caramelized Shallot Lemon Thyme Compote, Creamy Roasted Garlic Madeira Watercress Vinaigrette
Tapioca Pearl Saffron Nage Salad
Snow Crab Relish, Avocado Mousse, Smoked Wild Char Roe
Warm Lavender Goat Cheese Soufflé
Arugula, Fuyu Persimmons, Huckleberries, Wild Fennel Pollen, Blossom Honey Vinaigrette
Wilted Rainbow Chard
Duck Confit, Warm Triple Crème Goat Brie, Smoked Tomato Concasse, Chipotle Lime Dressing
Salmon Belly
Crispy Julienne of Eggplant, Fennel Pollen, Pomegranate, Charred Meyer Lemon
Coddled Egg
Black Truffle Bisque, Crispy Duck Confit, Russian Ossetra, Crispy Chanterelles, Brioche Points
prime1 ~ prīm/
adjective: prime; of first importance; main.
Seared A5 BMS 12 Miyazaki Wagyu Tenderloin
Golden Roe, Morel Shiitake Panna Cotta, English Pea Paint, Brulee of Pear, Nastriutium, Candied Pea, Shaved Abruzzo Black Truffle
Pernod Vanilla Butter Poached Cobia
Graffiti Eggplant Ratatouille, Green Onion Spatula, Lime Basil, Ruby Red Grapefruit Essence
Big Eye Tekka Don
Lemon Grass Rice Ball, Avocado Relish, Chicharron, Bing Cherry Syrup
Langoustine A La Plancha / Pan Seared Trigger Fish Medallion
Parmesan Crispy Larson Calabaza Grits, Saffron Crème Fume, Lime Basil, Grapefruit Essence
Lamb Wellington
Baby Chanterelle Watercress Duello, Smoked Gouda Béchamel, Crispy Chanterelles, Truffle Caviar
Mirin Lamb Shank Ton-jiru
Lamb Belly Cracking, Opal Basil Agar Noodles, Green Onion, Tofu Snow
Lamb ‘Three Ways’ – Loin, Roulade, Boudin
Feta Apricot Crispy Israeli Cous Cous Cake, Lemon-Omani Gel, Cucamelon, Yogurt, Sumac
Seared Mutton Snapper
Turnip Smoked Gouda Puree, Saffron Crème
Turnip Smoked Gouda Puree, Saffron Crème
2 Ounce “Hot Brick”
Vanilla Poached Main Lobster
Black Trumpet Truffle Veloute, Oyster Duxelle, Saffron Vacherin, Dehydrated Meyer,
Duck Fat Black Cod / Black Cod Foe Gras
Japchae, Pickled Cucumber, Nigori Ginger Fumet
Red Deer Osso Bucco
Goat Cheese, Chestnut, Roasted Shallot, Parsnip, Mustard Green, White Pine Smoke
Prime/Bone-In/Pittsburgh Rare – Cowboy Steak Wellington
Oyster Duxelle, Port Salute, Anchovy, Grilled Baby Romaine Hearts
Bone in Prime Rib
Maitake Chips, Confit & Charred Spring Onion, Gorgonzola Terrine, Fat Back Powder, Prime Jus
Scottish Wood Pigeon
Chicken Heart Pumpkin Risotto, Saffron Crème, Candied Basil
Braised Guajillo Mole Lamb Neck
Black Truffle Eggplant Puree, Bao Bun Noodles, Pea Tendrils
Soft Shell Crab Arepa
Gouda, Queso Fresco, Chicharron, Pear Peach Radish Chutney, Bing Cherry Paint
Scallop, Sweetbreads, Cauliflower Paint
Licor 43 Lemon Grass Buerre Blanc, Vanilla Cotton Candy, Cruciferous
Fried Mint & Chorizo Dissolving Ravioli
Ginger Wild Mushroom Consommé, Kaffir Lime Zest, Dashy Soba, Uni Paint
Crispy Veal Kidney
Charred Toro Tartar, White Bean Puree, Pineapple Bacon Aioli, Rock Shrimp Dust
Peking Duck Pho
Pancetta, Green Onion, Cellophane Noodle, Thai Basil, Lemon Gras, Clam Fume, Hoisin, Crispy Skin
Crispy Duck Confit Leg
Gruyere Parmesan Israeli Cous Cous, Charred Avocado, Gooseberry Salad, Sage Gel
“BLT Mac & Cheese”
Swiss chard, Crispy Slab Bacon, Tomato Concasse, Maytag Blue Béchamel
Ginger Gin Crispy Skin Duck Breast
Duo of Cauliflowers, Dried Lime Burred Blanc, Sumac Dust
Mirin Sous Vide King Salmon
Soba Noodles, Lemon Grass, Enoki Mushroom Nage
Crispy Buttermilk Duck Confit
Roquefort Chanterelle Israeli Cous Cous, Pomegranate Beet Gastrique, Dried Cranberry, Sage Gel
Peking Duck Two Ways
Sake Agave, Grilled Pickled Green Onion, Saffron Pomegranate, Crispy Leeks, Traditional Accouterments
Maple Syrup Braised Wild Boar Cheeks
Bacon Turnip White Stilton Apricot Gratin, Candied Meyer Lemon Thyme Crème
Crispy Skin Duck Breast Roulade
Rock Shrimp Zucchini Concise, Icewine Reggiano Béchamel
Rosemary Infused Organic New Zealand Lamb Chop
Gruyere Mash, Carrot Puree, Marrow Oyster Demi Glace
“Surf & Turf”
Guinness Braised Oxtail, Pan Seared Halibut Cheek,
Panko Crusted Saffron Rice Cake, Porcini Mushroom Jus, Thyme Oil
“Mac & Cheese”
Butter Poached Maine Lobster, Mascarpone Taleggio Truffled Orzo, Coral Oil, Parmesan Crisp
Sambuca Poached Salmon
Vanilla Aioli, Crispy Artichokes, Shaved Fennel Pomegranate Slaw
Sous Vide Main Lobster Tail
Asparagus Avocado Bacon Mousseline, White Chocolate Little Neck Clam Mole
Pan Seared Escolar
Tellagio Morel Risotto, Razor Clam Consommé, Lemon Saffron Foam
Viognier Steamed Mussels
Crispy Thyme Jasmine Rice, Creamy Shallot Spinach Broth, Manchego Truffled Toast Points
Crispy Skin Stuffed Pork Belly
Black Trumpet Duxelle, Smoked Mozzarella, Crispy Calabaza Gnocchi, Brown Butter, Sage Oil
Plum Wine & Ginger Braised Osso Bucco
Green Tea Lemon Grass Risotto, Lavender Wasabi Marrow Demi
Crispy Skin Duck Breast
Gruyere Fingerling Mash, Sous Vide Fennel Slaw, Massenez Creme de Gingerbre Gastrique
Vanilla Scented Escolar Cheek
Crispy Choclo, Lime Basmati, Shallot Saffron Crème de Cassis Dijon Drizzle
Pan Fried Monkfish Cheek
Red Miso Edamame Rice Noodles, Morel Fumet, Tempura Leeks, Truffled Yuzu Paint
Sautéed Tilefish
Fuji Apple Carrot Sabayon, Pickled Sunchokes, Pumpkin Seed Pesto
Pumpernickel Crusted Tasmanian Salmon
Roasted Shallot Celeriac Mousseline, Sous Vide Cucumber Noodles, Sour Blood Orange Foam
Mac & Cheese
Smoked Gouda, Pulled Duck Confit, Sage Shallot Brown Butter, Jalapeno Dust
Sous Vide Dark Rum Brown Sugar Pork Médaillions
Pork Leg Confit Smoked Gouda Malanga Gratin, Blood Orange Sabayon
Prosecco & Kumquat Sous Vide Oxtail Fusilli Pasta
Port Salut Béchamel, Stone Crab Leek Candied Meyer Lemon Relish
Guinness Braised Oxtail Lasagna
Shallot Lemon Thyme Compote, Fourme d’ Ambert Béchamel , White Truffle Candied Pear Drizzle
Leche de Tigre Suckling Pig
Brown Sugar Banana Malanga Mash, Pineapple Pate d’ Fruit, Banana Ketchup, Red Onion, Arugula, Choclo, Lime Powder
Milk Pernod Poached Halibut
Camembert Chinese Spinach Root Risotto, Clementine Sweet Potato Syrup
Saffron Viognier Steamed Little Neck Clams
Crispy Sage Israeli Cous Cous Cake, Chilled Rock Shrimp Relish
Carbonara Parpadelle
Vanilla Scented Spiny Lobster, Oyster Mushrooms, Crispy Lardon, Tellagio Quail Egg, Torn Basil
“Surf & Turf”
Cream Soda Sous Vide Lamb Belly, Blue Corn Meal Crispy Soft Shell Crab, Vanilla Parsnip Purée, Yuzu White Soy Glaze
Coffee Patron Braised Veal Cheeks
Green Chili Cumin Gnocchi, White Chocolate Chipotle Mole
Panko Crusted Cajun Striped Bass
Pancetta Preserved Lemon Sweet Potato Hash, Poached Egg, Tarragon Shallot Aioli
Pulled Duck Confit
Vanilla Aioli, Crispy Artichokes, Shaved Fennel Pomegranate Slaw, Molasses Gelee
Sakuro Smoked Hamachi Collar
Razor Clam Lemongrass Consumme, Soba, Accouterments
Pittsburgh Rare Tomahawk
Grilled Dandelion Greens, Shallot Thyme Fourme de Ombert Béchamel, Fried Yuba Strings
Bone In New York Strip
Allegro Crispy Lardon Frittata, Meyer Lemon Vanilla Bourbon Demi
Panko Crusted Cajun Striped Bass
Pancetta Preserved Lemon Sweet Potato Hash, Poached Egg, Tarragon Shallot Aioli-
Cumin Miso Skirt Steak
Crispy Causa Quenelle, Cucumber Daikon Slaw, Smoked Artic Char Roe
A5 Wagyu Strip loin
Crispy Shosito Peppers, Caramel Daikon Puree, Snow Crab Cream Cheese Fritters, Lingberry Demi Glace, A5 Fatback Powder
Uni Fettuccine
Uni Lemongrass Garlic Butter, Uni Sashimi, Miso Cured Egg Yolk, Reggiano, Chopped Chive
Big Eye Yaki Udon
Udon, Duck Fat Poached Goose Egg, Bone Marrow Relish, Pickled Mung Bean, Spicy Shiso Oil, Cilantro, Cucumber Slaw
Braised Chinese ‘5’ Spiced Short Rib
Triple Cream Goats Brie Turnip Puree, Strawberry Rhubarb Pate d’ Fruit, Crispy Leeks, Sage Parmesan Gremolata, Fat Back Powder
Lamb Wellington
Baby Chanterelle Watercress Duxelle, Smoked Gouda Béchamel, Crispy Chanterelles, Truffle Caviar
Lamb Shank & A5 BMS 12 Miyazaki Sashimi Pho
Shiitake, Vermicelli, Duck Egg, Jalapeno, Cilantro, Green Onion, Pickled Mung Bean, Shiso Oil, Mixed Mushroom Lemongrass Consommé
Vegetarian Terrine
Eggplant, Zucchini, Polenta, Harissa, Carrot Lemon Grass Marinara, Fried Mozzarella, Sweet Potato Nest, Crispy Basil Leaf, Basil Oil
Roasted Caul Fat Lamb Loin
Lamb Tender Morel Mushroom Black Truffle Roulade, Feta Dill Apricot Israeli Cous Cous Fritter, Persian Lime Omani Gel, Cucamelon, Meyer Yogurt, Sumac
Langoustine A La Plancha / Ice Wine Sous Vide Tile Fish Cheeks
Parmesan Chanterelle Lardon Grits, Saffron Crème, Lime Basil, Red Grapefruit Essence
Cobia Wellington
Gouda, Shiitake Watercress Leek Duxelle, Kaffir Lime Sake Strawberry Syrup, Black Truffle Caviar
Scallop & Sweetbreads
Purple Cauliflower Paint, Licor 43 Lemon Grass Beurre Blanc, Vanilla Cotton Candy
Pernod Vanilla Butter Poached Cobia
Graffiti Eggplant Ratatouille, Spaëtzle, Washington Cherry Syrup, Cobia Crackling, Preserved Lemon Supremes, Candied Micro Kale
White Truffle Butter Poached Maine Lobster
Shallot Crème Veloute, Basil Oil, Chive Essence
li·ba·tion ~ līˈbāSHən/
adjective: a drink poured out as an offering to a deity
Old Thymer
Thyme, Almond Liqueur, Spicy Ginger Shrub, Brown Sugar, Basil Hyden’s Bourbon
Spicy Old Fashioned
Agave Nectar, Angostura Bitters, Thai Pepper Water, Bulleit Rye
Smoked Margarita
Espolon Blanco, Triple Sec, Fresh Lime Juice, Smoked Glass
Uncle Anthony
Fresh Lime, Agave Nectar, Thai Pepper, Cilantro, Espolon Tequila
Honey C.
Truffle Honey, Fresh Lime, Lebon Cachaça, Honey Comb
Wallpaper
Passion fruit Puree, Home Made Vanilla Sugar, Tabasco, Leblon Cachaça or Vodka
Cinderella In Paris
Fresh Pressed Watermelon, Lemon, Midori, Taqueray, Lavender
Cucumber Midori
Fresh Pressed Cucumber, Lemon, Midori, Tanqueray, Lavender
Tokio II
Sake, Soho Lychee, St. Germain, Lychee Pearls
Wild Mojito
Mint, Basil, Rosemary, Green Apple Rum, Prosecco, Bouquet Garnie
Rare Breed
Wild Turkey Bourbon, Jagermeister, Cranberry Coulis, Orange Zest, Guinness Vanilla Pretzel Mashmallow
‘Nuthouse’
Beluga Noble Vodka, Argyle ‘Nuthouse’ Chardonnay, Chardonnay Vinegar, Chardonnay Pickled Caramelized Onions
George “The Sabio”
Sage leaf, Apricot essence, Angostura, Brown sugar cube, George Dickel Rye
For Those Who “Bought” The Truth
Brown Sugar Cube, Campari, Peach shrub, Jack Daniels, Maple Bourbon Pickled Cherry, Orange Skin
Apple Martini 4-Ways
Granny Smith Jam, Green Apple shrub, Calvados, Titos’ vodka, Cinnamon-Sugar’d Green Apple Wedge
Cinderella In Paris
Fresh Pressed Watermelon, Big Apple Bacardi, Ginger Shrub, Watermelon Sphere, Compressed Green Apple
Roasted Pineapple
Saffron Syrup, Lime, Coconut Water, Pineapple Coulis, Zafra Rum, Roasted Pineapple
Funky
Zacapa Rum, Cognac Mango Coulis, Roasted Coconut, Balsamic Reduction, Served In An Ice Sphere
Balenciaga
Liqueur 43, Clove, Prosecco
Austin Flowers
Pepper Vodka, Bombay sapphire, Roses Syrup, Tabasco, Violets
Tea Time In japan
Hibiscus Tea Infused Fruits, Fresh lime, Yuzu Infused Sake, Fresh Plum, Peach & Apricot, Served In A Porthole
Wild Turkey
Cranberry Sauce, Pomegranate Reduction, Jagermaister, Wild Turkey, Guinness Vanilla Caramel Marshmallow
SF Lemonade
Lemon, Bullet Rye, Blackberry Elderflower Pimm’s, Crushed Ice, Served In A Copper Mug