Cuisine

SMALL PLATES / CANAPÉS

Hamachi Crudo
Black Walnut Vinaigrette, Green Apple, Olive Oil Gel, Leek Ash, Ikura
Sous Vide Maple Pork Cheek Sliders
Daikon Radish Shitake Cucumber Slaw, House Baked Challah, Black Sesame Truffle Aioli
Flash Fried Yellowtail Tacos
Crunchy Empanada Shell, Charred Avocado, Mint Cilantro Crème, Turmeric Pickles, Spicy Shiso Oil
Nori Macaron
Ginger Spiced Tuna Tartar, Avocado Mousse, White Soy Foam
Fruit & Cheese
Mascarpone Cream, Nitro Fourme d’Ambert, Seared Peaches, Rosé Wine Stewed Black Mission Figs, Crispy Serrano

A La Carte

apps

Summer Gazpacho
Green Apple, Strawberry, Pickled Watermelon Rind, Hibiscus, N2O Crème Fraîche Sorbet, White Truffle, Tomato Water, Coriander Blossom
Causa & Tomato
Aji Amarillo, Tomato Powder, Pineapple Tomatillo, Baby Toy Box, Tomato Crisp, Huckleberry, Seacress, Emerald Crystal, Opal Basil, Lime Basil, Yuzu Emulsion, Sorrel
Fresh Burrata & Wild Greens
Chartreuse, Compressed Peach, Bubu Arare, Nasturtium, Lychee Consommé
Akaushi Wagyu Tenderloin Tartare
Cayenne Apple Chutney, Pickled Mung Bean, Red Onion Relish, Shiso, Chile Oil Powder, Sweet Potato Crisp
“Sous Vide” Baby Octopus
Grilled Purple, Green & White Asparagus Salad, Crispy Chorizo, Cumin Red Chile Watercress Béarnaise, Almond Snow
Yellowfin Tuna Tataki
Kaffir Ginger Leaf Comfit, Pear Pâté De Fruit, Pickled Blueberry, Rosé Gel, Brown Butter Powder
Coddled Egg
Black Truffle Bisque, Duck Confit, Imperial Osetra, Crispy Chanterelles, Shaved Black Truffle, Herbes de Provence Brioche Toast Points
A5 BMS 12 Miyazaki Strip Loin Sashimi
White Asparagus Mousse, Imperial Osetra, Pickled Gooseberry, Shimeji, Bing Cherry Chambord Syrup, Ramp Oil
A5 Wagyu Smoked Gouda Croquettes
Coffee Dusted Dark Chocolate Foie Gras Truffle Spheres, Apple Cured Duck Breast Prosciutto, Pink Peppercorn Meyer Lemon Meringue, Raspberry Gel, Black Garlic Paint

mains

Soft-Shell Crab Arepa
Smoked Gouda, Goat Cheese, Pickled Radish Rémoulade, Red Onion Relish, Sumac
Butter Poached Maine Lobster Mac
Mascarpone, Taleggio, Orzo, Coral Oil, Parmesan Crisp
Scallop & Sweetbreads
Purple Cauliflower Paint, Licor 43 Lemon Grass Buerre Blanc, Vanilla Cotton Candy
Braised ‘Five’ Spiced Short Rib
Triple Cream Goat’s Brie Turnip Purée, Strawberry Tomato Pâte de Fruit, Crispy Leeks, Sage Parmesan Gremolata, Fat Back Powder
Uni (Sea Urchin) Fetuccine
Uni Lemon Grass Butter, Reggiano, Uni Sashimi, Miso Cured Egg Yolk, Imperial Osetra
Roasted Caul Fat Lamb Loin
Lamb Tender Morel Mushroom Black Truffle Roulade, Feta Dill Apricot Israeli Cous Cous Fritter, Persian Lime Omani Gel, Cucamelon, Meyer Yogurt, Sumac
A5 BMS 12 Wagyu Tenderloin Pho (2 ounces)
Vermicelli, Mushroom Consommé, Poached Duck Egg, Pickled Mung Bean, Shiitake, Green Onion, Jalapeño, Cilantro, Coriander Blossom, Crispy Garlic
Pernod Vanilla Butter Poached Cobia
Graffiti Eggplant Ratatouille, Spaëtzel, Washington Cherry Syrup, Cobia Crackling, Preserved Lemon Supremes, Candied Micro Kale

Dessert

Avocado Mousse
Crispy Rice, Black Sesame Sponge, Lime Gel, Candied Kumquat, Coriander Blossom
Sweet Corn Sponge
Mazamorra Morada Jam, Ricotta, Honey Comb Candy, Pineapple Gel, Coconut Jalapeño Sorbet
Textures of Chocolate Verrine
Caribe Chocolate Cream, Cocoa Nib Powder, Caramel Chocolate Rock, Pretzel Mousse, Cocoa Tuile
Fruit and Cheese
Mascarpone Cream, Nitro Fourme d’Ambert, Seared Peaches, Rosé Wine Stewed Black Mission Figs, Crispy Serrano
Summer Consommé
White Chocolate Mousse, Strawberry, Toy Box Tomato, Lemon Rose Water Sorbet
For The Table (Serves 2)

“Beet Is On Fire”
Red Beet Sponge, Roasted White Chocolate, Crème Fraiche, Yellow Beet Pop Rocks, Cassis Sauce, Cajeta Ice Cream

Cocktails

Paradiso
Fresh Pressed Watermelon, Ginger Extract, Limoncello, Flavored Ice Cubes
Roasted Pineapple Rum
Zafra Rum, Lime Juice, Coconut Water, Slow Roasted Pineapple, Sumac Powder
Cucumber Midori
Nolets Gin, Midori, English Cucumber, Lavender Syrup
Uncle Anthony
Plymouth Gin, Agave, Thai Pepper, Cilantro
Spicy Old Fashioned
Bulleit Rye Infused with Orange, Cloves, Granny Smith and Gala Apple, Pipette of House-Made Habanero Water
Zacapa Peach
Zacapa Rum, Peach Combier, Lime Juice
Don Cardamom
Don Julio Blanco, Cardamom, Orange Juice, Pama, Orange Blossom, Raspberry Powder
Wild Mojito
Mint, Basil, Rosemary, Bacardi Big Apple Rum, Prosecco, Bouquet Garnie
Samsara
Ketel One, Pavan, Passion Fruit, Served In a Porthole, Infused With Fruits

Craft Beers

Breckenridge Brewing, ‘Breckenridge 471’, American IPA, CO
Omegang, ‘Rare Vos’, Belgian Amber Ale, NY
Brouwerij Moortgart, ‘Maredsous Brun’, Belgian Duvel, Belgium
Brasserie d’A Chouffe, ‘Hublon Chouffe’, Belgian IPA, Belgium
Wells & Young’s, ‘Banana Bread’, English Strong Ale, UK
Victory Brewing Company, ‘Prima Pils’, German Pilsner, PA
Dogfish Head, ‘Festina Pêche’, Berliner Weisse, DE
Köstritzer Schwarzbier, Germany
Avery Brewing Co, ‘New World Porter’, Black IPA, CO

Wines

By The Glass

Sparkling

Syltbar Prosecco, Friuli, Italy
Ruinart,Blanc De Blancs, Champagne, France NV
Laurent Perrier Rosé Brut, Champagne, France NV
Veuve Clicquot Yellow Label, Champagne, France NV

White

Chardonnay, Argyle ‘Nuthouse’, Willamette Valley 2011
White Bordeaux, Château Ducasse, Bordeaux, France 2012
Falanghina, Feudi Di San Gregorio, Campania, Italy 2012
Pinot Grigio, Lucea, Italy 2011
Riesling, S.A. Prum Kabinett, Blue Slate, Mosel, Germany 2010
Verdejo, Tapena, Rueda, Spain 2012
Sauvignon Blanc/Semillon, Cape Mantelle, Margaret River, Australia 2013

Rose

Château D’esclans Whispering Angel, Côtes De Provence, France 2012

Red

Pinot Noir, Dutton Goldfield, Dutton Ranch, Russian River Valley, California 2012
Cabernet Sauvignon, Joel Gott 815, California 2012
Super Tuscan Cabernet Blend, Guado al Tasso by Antinori, ‘Il Bruciato’, Bolgheri, Italy 2012
Zinfandel/Cabernet Sauvignon, Duckhorn, ‘Paraduxx’, Napa Valley, California 2010
Shiraz, Mollydooker ‘Two Left Feet’, Australia 2012
Malbec, The Show, Mendoza, Argentina 2012
Merlot, Provenance, Napa Valley, California 2010
Pinot Meunier, Domaine Chandon, Napa, California 2012
Tempranillo, Bodega Numanthia ‘Termes’, Toro, Spain 2010

Bubbles

Champagne

Laurent Perrier, ‘Tours Sur Marne’ Brut NV
Lanson Demi-Sec, ‘Ivory Label’ NV
Gosset, ‘Grande Réserve’ Brut NV
Dom Perignon, ‘Epernay’ 2004
Veuve Cliquot ‘Cave Privee’, Rosé 1989
Krug, Brut Rosé NV
Perrier Jöuet ‘Belle Époque’ Blanc De Blancs 2002
 Large Format
Krug, Brut 1996 (Jeroboam)

Sparkling

Martin Nigl,’Brut De Brut’, Rosé Sekt, Austria NV
Weltevredre, Phillip Jonker, Brut,’ The Ring’, South Africa 2009

White

American

Chardonnay

Trefethen, ‘Oak Knoll District’, Napa Valley, California 2010
Stag’s Leap Wine Cellars, ‘Hands Of Time’, Napa Valley, California 2012
Mer Soleil, ‘Silver Un-Oaked’, Santa Lucia Highlands, California 2010
Herzog Cellars, ‘Baron Herzog’, Kosher, Central Coast, California 2010
Sandhi, ‘Rita’s Crown’, Sta. Rita, California 2010
Kistler ‘Les Noisitiers’, Sonoma Coast, California 2012

American Sauvignon Blanc

Hanna, Russian River Valley, California 2011
Duckhorn Vinyards, Napa Valley, California 2013
Chimney Rock, Napa Calley, California 2012

Other American Varietals

Pinot Grigio, Luna Vineyards, Napa Valley, California 2012
Riesling, Snoqualmie ‘Naked’, Columbia Valley, Washington 2011
Pinot Gris, Parducci, ‘Small Lot Blend’, Mendocino County, California 2012

Italy

Vermentino, Jankara, Sardinia, Italy 2011
Pinot Grigio, Livio Felluga, Colli Orientali Del Friuli 2012
Ribolla Gialla/Riesling, Jermann ‘Vinnae’ Friuli 2010
Cortese, La Scolca Gavi dei Gavi, ‘White Label’ DOCG Piedmont 2012

France

Gewürztraminer, Trimbach, Alsace 2011
Sauvignon Blanc/Semillon, Château Timberlay, Bordeaux 2011
Pinot Gris, Schlumberger, Princes Abbées, Alsace 2011
Sauvignon Blanc, Château De Sancerre, Sancerre, Loire Valley 2011
Chardonnay, William Fèvre ‘Domaine Wm Fèvre’, Chablis, Burgundy 2011
Sauvignon Blanc, Ladoucette, Pouilly Fumé, Loire Valley 2010
Chardonnay, Olivier Leflaive, Meursault, Burgundy  2011
White Rhone Blend, Château La Nerthe ,Châteauneuf Du Pâpe, Rhone Valley 2010
Riesling, Trimbach, ‘Cuvée Frédéric Emile’, Alsace 2006
Domaine Faiveley Puligny-Montrachet, Burgundy 2010

Germany

Riesling, Dönnhoff Estate, Trocken, Nahe 2012
Gewürztraminer, Messmer, Spätlese, Pfalz 2011
Riesling, Burklin-Wolf Rechbachel, Pfalz 2010
Riesling, J.J. Christoffel, Spätlese, Ürziger Würzgarten, Mosel 2011

Austria

Gruner Veltliner, Nikolaihof, Hefeabzug, Wachau 2011
Gruner Veltliner, Brundlmayer, Alte Reben, Kamptal 2011

Spain

Viura, Marques De Murrieta, Capellania, Reserva, Rioja 2008
Albariño, Mar De Frades, Rias Baixas 2012

Israel

Sauvignon Blanc, Barkan, ‘Classic’, Kosher, Judean Hills 2012

Southern Hemisphere

Sauvignon Blanc, Villa Santa Marta, Chile 2013
Torrontes, Acordeon, Salta, Argentina 2011
Chardonnay, Finca La Linda, Unoaked, Mendoza, Argentina 2012
Chenin Blanc, Protea, South Africa 2013
Chenin Blanc, De Morgenzon, Stellenbosch, South Africa 2011

Rose

Château Minuty, ‘M de Minuty’, Côtes De Provence, 2013

American

Pinot Noir

Johan Vineyards, Farmland, Oregon 2011
Enroute,’ Les Pommiers’,  By Nickel And Nickel, Russian River Valley 2012
Pali, ‘Alphabets’, Willamette Valley, Oregon 2012
Orogeny, Russian River Valley, California 2011
Flowers, Sonoma Coast, California 2012
Roco, ‘Private Stash’, Willamette Valley, Oregon 2009
Williams Selyem, Russian River Valley, California 2011
The Hilt ‘Vanguard’, Sta. Rita Hills, California 2011

Merlot

Newton, ‘Unfiltered’, Napa Valley, California 2010
Duckhorn, Napa Valley, California 2011
Neyers Vineyard, ‘Neyers’, Napa Valley, California 2011

Cabernet Sauvignon

Simi Vineyards, ‘Landslide Vineyard’, Alexander Valley, California 2010
Zinfandel/Cabernet Sauvignon, Duckhorn, ‘Paraduxx’, Napa Valley, California 2010
Herzog Cellars, ‘Baron Herzog’, Kosher, Central Coast, California 2012
Hewitt Vineyards, Rutherford, California 2010
Caymus ‘Special Selection’, Napa Valley, California 2011
David Arthur ‘Elevation 1147′, Napa Valley, California 2010
Cabernet/Petit Verdot/Malbec, Phelps ‘Insignia’ Napa Valley, California 2010
Peter Michael, ‘L’esprit Des Pavots’, Knights Valley, Sonoma, California 2001
Colgin ‘Cariad’, Napa Valley, California 2005
 Beaulieu Vineyards, ‘Georges De Latour’, Napa Valley, California 2009
Rowland Cellars, ‘Ramspeck’, Napa Valley, California 2012

Other Varietals

Zinfandel, Ridge Vineyards, ‘Three Valleys’, Sonoma County, California 2011
Petite Sirah, Ridge, ‘Lytton Springs’, Sonoma, California 2011
Grenache, Samsara, Larner, Santa Barbara 2010
Red Bordeaux Blend, ‘The Maiden’, Harlan Estate, Napa Valley, California 2004

Italy

Querciabella Chianti Classico, Tuscany 2009
Col D’orcia, Brunello Di Montalcino, Tuscany 2008
A.Gaja Barolo Dagromis, Piedmont 2008
Pio Cesare Barolo, Piedmont 2009

France

Grenache/Syrah Blend, Chapoutier, ‘La Bernardine’, Châteauneuf Du Pâpe, Rhone Valley 2010
Pinot Noir, Domaine Faiveley, Pommard, Burgundy 2010
Burgundy, Louis Latour, Gevrey Chambertin, Burgundy 2009
Pinot Noir, Jean Grivot, Nuits St. George 1er Cru ‘Aux Boudots’, Vosne Romanée 2010
 Cabernet Blend, Château Haut Selve Reserve, Graves, Bordeaux 2010

Spain

Tempranillo, Bodegas Alión, Ribera Del Duero, Spain 2009

Southern Hemisphere

Cabernet Sauvignon, Catena, ‘High Mountan Vines’, Mendoza, Argentina 2012
Malbec, Bodega Noemia, ‘A Lisa’, Rio Negro Valley, Argentina 2012
Shiraz, Two Hands, ‘Lilys Garden’, Barossa Valley,  Australia 2010
Syrah/Malbec, Somma, Chile 2009

Dessert

White

Lustau, Manzanilla, ‘Reserva’, Papirusa, Spain
Château Oremus, Tokaji, Late Harvest, Hungary 2010 (375)
Maculan, Moscato, Dindarello, Veneto, Italy 2011 (375)
Riesling, Cloudy Bay Late Harvest, Marlborough, New Zealand 2012
Ruffino Moscato D’asti, Piedmont, Italy
Vidal, Inniskillin, Ice Wine, Niagara Peninsula, Ontario, Canada 2012 (375ml)

Red

Lustau, Pedro Ximenez, Old East India, Spain
Brachetto, Bartenura, Piedmonte, Italy
Sandeman, Amontillado, ‘Character’, Medium Dry, Spain
Cockburns, Tawny, 10 Year, Port, Portugal (500)
Sandeman, Fine Rich, Madeira, Portugal
Cabernet Franc, Inniskillin, Ice Wine, Niagara Peninsula, Ontario, Canada 2008 (375ml)